Hannah is a specialist adult allergy dietitian (HCPC registered) at Guy’s and St Thomas’ Hospital with over a decade of clinical experience.
She provides tailored nutritional advice for food allergies and other adverse reactions to food. Hannah also has extensive experience in managing gastrointestinal disorders such as IBS using the low FODMAP diet, for which she has undergone specialist training at King’s College London.
Hannah combines clinical practice with research with specific interests in food immunotherapy in adults and the dietary management of eosinophilic oesophagitis. In 2017 she received the Imperial College London Dean’s Award for MSc Allergy.
She is PR Officer for the Food Allergy Specialist Group (FASG) of the British Dietetic Association (BDA) and dietetic representative for the British Society of Allergy and Clinical Immunology (BSACI).